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Appetizers | Salads | Pasta | Seafood | Steaks, Chops & Poultry Eggplant Rollatini Stuffed with fresh ricotta & spinach, topped with melted mozzarella in plum tomato basil Fresco Mossarella Fresh mozzarella, roasted peppers & tomato, basil virgin olive oil Portobello Tower Grilled eggplant, tomato, spinach & Portobello, topped with crumbled Gorgonzolla finished with balsamic glace Calamari Fritti With a side of spicy marinara sauce Grilled Calamari Over baby arugula, finished with balsamic reduction and basil pesto Shrimp Cocktail With a side of cocktail sauce Garlic Shrimp Over garlic toast in a basil roasted tomato Zuppa Di Clams With roasted garlic plum tomato sauce In a fresh herb white wine Crab Cakes House made, served with roasted pepper puree sauce
Baby Greens Tomato, goat cheese, and candied walnuts in raspberry vinaigrette Argulua Baby argulua, radicchio, and endive in balsamic vinaigrette Caesar Toasted with house made crotons and shaved Pecorino Romano cheese Garden Salad Iceburg, tomato, cucumber, red onions and olives in red wine vinegar
House made Seafood Ravioli Stuffed with lobster, crab meat and shrimp in lobster brandy reduction Capellini Figaro Angel hair pasta with fresh grilled calamari, cherry tomatoes & argulua in a saffron white wine Capellini Bene Capellini pasta with mussels, lump crab meat, spinach, and sun dried tomatoes in roasted garlic Pinot Grigio sauce Linguine Di Mare Clams, mussels, shrimp and calamari in a spicy marinara sauce Rigatoni Pesto With scallops and asparagus with a fresh basil pesto sauce Rigatoni Rapa Grilled Sausage, broccoli rabe and roasted peppers in garlic extra virgin olive oil Penne Bolognese Ground beef and vegetables in a pink vodka sauce Penne Pollo Grilled chicken, artichoke hearts and roasted tomatoes in roasted garlic cream sauce Gnocchi House made potato & ricotta gnocchi topped with zucchini, fresh tomato in a brown butter sage sauce Penne Primavera Sautéed mixed vegetables in spicy tomato basil sauce Grilled Salmon Served over sautéed broccoli rabe & cannelloni beans finished with fresh lemon and extra virgin olive oil Stuffed Sole With shrimp and lump crab meat, served over vegetable rosemary risotto in lobster brandy Tilapia Pan seared & sautéed with caper berries, artichoke hearts, roasted peppers and fresh spinach in lemon white wine sauce Shrimp Figaro Jumbo shrimp stuffed with lump crab meat over crispy angel hair, sautéed spinach, artichokes and roasted tomatoes in lemon wine sauce
Seafood Risotto Pan seared sea scallops, calamari and shrimp in truffle lobster sauce Pollo Tre Funchi Pan seared chicken breast with Portobello, Shitake, & Porcini mushrooms in a Rosemary Cabernet wine sauce Pollo Basilico Basil encrusted chicken breast topped with smoked mozzarella and sun dried tomatoes in a thyme Pinot Grigio Pollo Leon French cut chicken breast stuffed with fresh mozzarella, spinach and roasted peppers in a Madeira wine sauce
Veal Saltimbocca Veal scaloppini topped with prosciutto, mozzarella and spinach in a sage sherry wine light demi glace sauce Veal Gamberi Veal scaloppini with shrimp and asparagus in a roasted shallots Madeira wine sauce Veal Milanese Breaded veal cutlet topped with fresh arugula, onions and sliced tomatoes topped with fresh mozzarella in a light balsamic vinaigrette Veal Chop Stuffed with prosciutto, sauteed spinach and Fontina cheese in a wild mushroom sherry demi glace over lentel ragu Fillet Mignon Grilled, with fresh Porcini mushrooms in a Barolo wine sauce Hanger Steak Grilled & sliced, topped with Gorgonzola cheese in a red wine reduction with fresh vegetables Pork Chop Grilled, with sweet red peppers & shitake mushrooms infused in a hot & sweet jelly sauce Broccoli Rabe in a garlic virgin olive oil Sliced Italian Sausage in a garlic white wine Sauteed Spinach Sauteed Hot Peppers Home Made Fried Zucchini |
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